READ ABOUT BASILICATA, FOOD & PAST TOURS

'A truly authentic experience. The food was the best I've ever eaten anywhere in Italy and the family is very caring and professional.'

'Sugo', 'Salsa', 'Passata'. It's probably one of the most defining ingredients of Italian cuisine. From pasta to pizza, 'La Salsa' is a...

Basilicata, like Tuscany 30 or 40 years ago, is not a name that many of even the biggest fans of Italy will know much about. It's a...

As followers of our blog will know by now, Basilicata and Matera has a rich culinary history and tradition. Our 'cucina povera' or 'poor...